http://www.diaryofabreast.com/ en Wed, 22 May 2024 16:09:21 +0200 ©corsaire http://blogs.law.harvard.edu/tech/rss Dotclear http://www.diaryofabreast.com/post/2008/08/01/The-Saint-Bris urn:md5:4c7303e1f267c78ffd1baaef757f10ea Fri, 01 Aug 2008 19:13:00 +0200 Administrateur réseau • INFORMATIONS 2003-01-10Grape varietiesThe Saint-Bris <p><span style="font-size: 14px;"><strong>Saint Bris</strong><br /> <br /> <strong>Region</strong>: Bourgogne(French administrative region)<br /> <br /> <strong>Production area</strong>: located about ten kilometers southeast from Auxerre, specifically within the tons of Chitry, Irancy, Quenne, Saint Bris Le Vineux et Vincelottes and in the administrative department of the Yonne.<br /> <br /> <strong>Classified as</strong>: AOC communale.<br /> Decree of <a href="http://www.diaryofabreast.com/tag/2003/01/10">2003/01/10</a><br /> The provisions of the Articles of the Decree of 1974/08/05 on the Sauvignon de Saint Bris is repealed.<br /> <br /> - Area under production: just over 100 hectares<br /> - <a href="http://www.diaryofabreast.com/tag/Grape%20varieties">Grape varieties</a>:<br /> White: Sauvignon,<br /> Gray: sauvignon.<br /> - white wine only<br /> - It can be drunk: young, 3 years maximum.<br /> - Ideal temperature to enjoy it: between 8 and 10 &deg;C.<br /> <br style="font-weight: bold;" /> <strong>to be savoured with</strong>: a grilled andouillette or scallop with noilly<br /> <br /> <br /> <a href="http://www.diaryofabreast.com/tag/The%20Saint-Bris">The Saint-Bris</a></span></p>