Saint Bris

Region: Bourgogne(French administrative region)

Production area: located about ten kilometers southeast of Auxerre, specifically within the tons of Chitry, Irancy, Quenne, Saint Bris Le Vineux et Vincelottes and in the administrative department of l’Yonne.

Classified as: AOC communale.
Decree of 2003/01/10
The provisions of the Articles of the Decree of 1974/08/05 on the Sauvignon de Saint Bris is repealed.

- Area under production: just over 100 hectares

- Grape varieties:
White: Sauvignon,
Gray: sauvignon.

- Wine making in white only.
- It can be drunk: young, 3 years maximum.

- Ideal temperature to enjoy it: between 8 and 10 °C.

Must be savoured with:     a grilled andouillette or scallop with noilly


The Saint-Bris