Saint Bris

Region: Bourgogne(French administrative region)

Production area: located about ten kilometers southeast from Auxerre, specifically within the tons of Chitry, Irancy, Quenne, Saint Bris Le Vineux et Vincelottes and in the administrative department of the Yonne.

Classified as: AOC communale.
Decree of 2003/01/10
The provisions of the Articles of the Decree of 1974/08/05 on the Sauvignon de Saint Bris is repealed.

- Area under production: just over 100 hectares
- Grape varieties:
White: Sauvignon,
Gray: sauvignon.
- white wine only
- It can be drunk: young, 3 years maximum.
- Ideal temperature to enjoy it: between 8 and 10 °C.

to be savoured with: a grilled andouillette or scallop with noilly


The Saint-Bris